Cuttings
Cutting up of meat in optimum conditions, according to the customer’s wishes
Every week, 120 specialised professionals cut up about 5000 sows and 2000 pigs. For this, our people can make use of a high-quality installation observing the most severe hygiene and ergonomics standards. We can offer you a wide range of cuttings of both sow meat and pork, both fresh and deep-frozen. Our far-reaching specialisation enables us to be flexible and to meet all our customers' demands.
