Different cuts
A la carte cuts in optimal conditions
Each day, 140
specialists cut 200.000 kilogram sows and young pigs. Our employees use a high-quality
installation for that purpose, which satisfies the strictest standards in the
areas of hygiene and ergonomics.
We can offer you a wide range of sow meat and
regular pork cuts, both fresh and frozen.
Our extensive specialization allows us to be flexible and to satisfy all of our
customers' demands.
