Different cuts

A la carte cuts in optimal conditions

Each day, 140 specialists cut 200.000 kilogram sows and young pigs. Our employees use a high-quality installation for that purpose, which satisfies the strictest standards in the areas of hygiene and ergonomics.
We can offer you a wide range of sow meat and regular pork cuts, both fresh and frozen.
Our extensive specialization allows us to be flexible and to satisfy all of our customers' demands.

A la carte cuts in optimal conditions

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TNT - Tallieu & Tallieu