Pork
V 201
Leg Belgian cut
V 202
Leg Parma cut
V 207
Leg 4D fatless, boneless, rindless
V
Leg 6D
V 701
Chump boneless
V 902
Belly ribs
V 1001
Belly Belgian cut, bone-in
V 1002
Belly boneless, single ribbed
V 1004
Top of belly
V 1005
Detail belly n°4
V 1003
Belly boneless, sheet ribbed, rindless
V 1006
Detail belly n°3
V 1007
Detail belly n°2
V 1008
Detail belly n°1
V 1203
Belly strips without rind
V 1208
Trimmings 80% lean meat
V 501
Loin boneless with chain
V 502
Loin boneless without chain
V 601
Tenderloin trimmed, short and long cut
V 901
Loin ribs
V 304
Shoulder 3D boneless, rindless, fatless, with shank
V 305
Shoulder 4D boneless, rindless, fatless, shank off
V 801
Neck (collar) bone-in
V 802
Neck (collar) boneless
V 1107
Riblets
V 1108
Tail
V 1109
Front feet (trotters)
V 1202
Jowl
V 1210
Softbone
V 1222
Head
V 1223
Ears
V 1225
Hind feet
V 1226
Shank
V 214
Shank meat leg and shoulder
V 802
Backfat rindless
V 803
Cutting fat rindless
Z 809
