IFS International Food Standards
International Food standard is an internationally known and recognized quality system. The established requirements are: management of the critical points of the production process, involvement of the management team and employees, traceability of both the products and packaging materials, and the taking of corrective actions.
Self Checking System / HACCP
In addition to the IFS and BRC quality systems, JADEMO NV also has a validated HACCP system (SCS), which is accredited and supervised by the FAVV. A Self-Checking System (SCS) is based on the principles of the HACCP, but also comprises the GMPs (= Good Manufacturing Practices), traceability and a reporting requirement.
BePork is the Belgian
quality label for pork and is monitored by VZW Belpork in Brussels. BePork is not just any logo or brand; it is a quality label, for which all links of
the production chain commit to work and produce in accordance with the
standards of BePork. This is called Integral Chain Monitoring and provides the
consumer with the guarantee that their delicious cut of pork was monitored
'from pitchfork to fork.'
Are you a producer and do you want to join, don't hesitate and take a look: www.belpork.be
QS is the German quality label for fattening pigs, sows and piglets, and also guarantees Integral Chain Monitoring. JADEMO NV is the only Belgian company allowed to use this quality label for its sow meat.
Traceability is an essential part of the production process. Traceability is not only monitored by the quality systems described above, but is also guaranteed by the implementation of a transparent policy. JADEMO NV has developed an IT system that enables us to take action as quickly as possible in the event of a risk to food safety.