BRC Global Standards
BRC is an internationally known and recognized quality system. The established requirements mainly concern the HACCP system, the quality management system and the basic conditions program of foodstuff producers. Requirements have also been set for the general management system, the infrastructure of the production process, the hygiene guidelines for our personnel, and product and process control. The most recent version also included 'food defense', and stated that the company must possess and implement a 'food defense plan'.
IFS International Food Standards
International Food standard is an internationally known and recognized quality system. The established requirements are: management of the critical points of the production process, involvement of the management team and employees, traceability of both the products and packaging materials, and the taking of corrective actions.
Self Checking System / HACCP
In addition to the IFS and BRC quality systems, JADEMO NV also has a validated HACCP system (SCS), which is accredited and supervised by the FAVV. A Self-Checking System (SCS) is based on the principles of the HACCP, but also comprises the GMPs (= Good Manufacturing Practices), traceability and a reporting requirement.
CERTUS is the Belgian
quality label for pork and is monitored by VZW Belpork in Brussels. Certus
is not just any logo or brand; it is a quality label, for which all links of
the production chain commit to work and produce in accordance with the
standards of Certus. This is called Integral Chain Monitoring and provides the
consumer with the guarantee that their delicious cut of pork was monitored
'from pitchfork to fork.'
Are you a producer and do you want to join JADEMO CERTUS MEAT? If so, please do not hesitate to contact us for more information.
QS is the German quality label for fattening pigs, sows and piglets, and also guarantees Integral Chain Monitoring. JADEMO NV is the only Belgian company allowed to use this quality label for its sow meat.
Traceability is an essential part of the production process. Traceability is not only monitored by the quality systems described above, but is also guaranteed by the implementation of a transparent policy. JADEMO NV has developed an IT system that enables us to take action as quickly as possible in the event of a risk to food safety.